Opheers Leafers Weekend 2019
Napsal: 10 kvě 2019 12:27
Přemýšlím, že bych první červencový víkend vyrazil na "konkureční" akci Opheers Leafers Weekend v Belgii. Šlo by o cca 800 km cestu jedním směrem od nás z Berounska, odjezd zřejmě 3. 7. a návrat 8. 7. Spí se tam pod stanem na louce u poloroubeného statku, který pořadatel rekonstruuje, jsou tam vyjížďky po okolí a společné táboráky večer. Program dle organizátora:
WEDNESDAY: arrival of participants during the day, installation on site, possibility to play some ’swivel bouls’, meeting people/making new friends, getting under bonnets, simply relax after 100’s of miles, ... In the evening welcome drink and we provide soup(probably tomato(as always…
). Bonfire & beertent.
THURSDAY: breakfast(bread, butter, cheese, ham, jam, choco paste, coffee, tea,…). You can do whatever you like; chill on campground, visit stuff(museum, mine, cave, brewery, old town,…) in the region(I can advice), go out for some laning (I'm sure there will be people up for this and have something in mind(and in their satnav by now…)…),… Personally I was thinking bout going to the village of Kanne along river Meuse or visit the Paix Dieu monastery/brewery. Still time to think I guess. In the evening there’s the ‘buffet of local specialities’. You simply bring some tasty food of you’re own region; local cheeses, meat, fish, biscuits, pie, soup, sausages, ‘quich',… so everybody can have 'a taste of different parts of Europe’. Google a bit if you don’t have much inspiration; I’m sure there must be in any region some fine specialities. In the evening bonfire & beertent.
FRIDAY: breakfast, ‘Friday activity’; Gunter(Casaprima, yellow 109 SIII SW) and his sister Barbara will organise this. Lunch you’ll have to make while/after having breakfast; we provide bread, butter, cheese, ham, jam, … Drinks you’ll have to provide yourselves.
Gunter will sent an email few wks before the meeting. In the evening we serve a typical Belgian dish, bonfire & beertent.
SATURDAY: continental breakfast, round 9h30-10h30 start of some greenlaning tours and Jef, Pieter, Wannes, Christophe and myself(or any other person who is up for this of course! Please sent me an email if you’re interested or have a roadbook(as we call it)somewhere) will lead a small(6-7 Series max.) group. Lunch in a so called ‘frituur’(chips and all sorts of meat at very democratic prices) which is so typical for our country.. In the evening there’s a large BBQ (fish,meat, vegetables & dessert) and of course an XXL bonfire & beertent.
SUNDAY: full English breakfast, trophees (if anyone has suggestions I’ll be happy to make one extra of course! ‘longest ownership' we’ve already had...), more greenlaning for those who want, ‘swivel bouls’, ham(& cheese)-burgers round 14h00 and saying goodbye. You can stay an extra night of course and those of you who are in for the ‘post Opheers’ bit have no choice….
Dá se odtamtud dojet ke spoustě památníků bitvy v Ardenách, cestou se dá zajet na Nordschleife a třeba taky nakouknout do muzea Maybach v Neumarkt in der Oberpfalz (u Norimberku).
Neměl by někdo z dědkařů zájem vyrazit?
WEDNESDAY: arrival of participants during the day, installation on site, possibility to play some ’swivel bouls’, meeting people/making new friends, getting under bonnets, simply relax after 100’s of miles, ... In the evening welcome drink and we provide soup(probably tomato(as always…
). Bonfire & beertent.THURSDAY: breakfast(bread, butter, cheese, ham, jam, choco paste, coffee, tea,…). You can do whatever you like; chill on campground, visit stuff(museum, mine, cave, brewery, old town,…) in the region(I can advice), go out for some laning (I'm sure there will be people up for this and have something in mind(and in their satnav by now…)…),… Personally I was thinking bout going to the village of Kanne along river Meuse or visit the Paix Dieu monastery/brewery. Still time to think I guess. In the evening there’s the ‘buffet of local specialities’. You simply bring some tasty food of you’re own region; local cheeses, meat, fish, biscuits, pie, soup, sausages, ‘quich',… so everybody can have 'a taste of different parts of Europe’. Google a bit if you don’t have much inspiration; I’m sure there must be in any region some fine specialities. In the evening bonfire & beertent.
FRIDAY: breakfast, ‘Friday activity’; Gunter(Casaprima, yellow 109 SIII SW) and his sister Barbara will organise this. Lunch you’ll have to make while/after having breakfast; we provide bread, butter, cheese, ham, jam, … Drinks you’ll have to provide yourselves.
Gunter will sent an email few wks before the meeting. In the evening we serve a typical Belgian dish, bonfire & beertent.
SATURDAY: continental breakfast, round 9h30-10h30 start of some greenlaning tours and Jef, Pieter, Wannes, Christophe and myself(or any other person who is up for this of course! Please sent me an email if you’re interested or have a roadbook(as we call it)somewhere) will lead a small(6-7 Series max.) group. Lunch in a so called ‘frituur’(chips and all sorts of meat at very democratic prices) which is so typical for our country.. In the evening there’s a large BBQ (fish,meat, vegetables & dessert) and of course an XXL bonfire & beertent.
SUNDAY: full English breakfast, trophees (if anyone has suggestions I’ll be happy to make one extra of course! ‘longest ownership' we’ve already had...), more greenlaning for those who want, ‘swivel bouls’, ham(& cheese)-burgers round 14h00 and saying goodbye. You can stay an extra night of course and those of you who are in for the ‘post Opheers’ bit have no choice…
. Dá se odtamtud dojet ke spoustě památníků bitvy v Ardenách, cestou se dá zajet na Nordschleife a třeba taky nakouknout do muzea Maybach v Neumarkt in der Oberpfalz (u Norimberku).
Neměl by někdo z dědkařů zájem vyrazit?
Doufám, že technika nezklame a dojedeme tam, už jsem na Pekelníka objednal LHD světla, abych mu konečně po 8 letech vyměnil ty orezlé bludičky 
Snad tedy někdy v budoucnu, ta akce bude super a to, co je kolem, by byl taky zážitek.
) s dědkem na podobnou akci vydal. Tak třeba to bude příští rok lepší s časem, letos jsem úplně zabitý vším co je "nutné", a na radost se nějak nedostává... 
